Our quality standards and certifications include:
- FSSC 22000
- GFSI -
RECOGNIZED FOOD SAFETY SYSTEM CERTIFICATION SCHEME FOR FOOD SAFETY SYSTEMS,
INCLUDING ISO 22000:2005, - ISO/TS 22002-
1 AND ADDITIONAL - KOSHER – Beth Din of Johannesburg
- HALAAL -
South African National Halaal Authority - FDA REGISTERED
- PPECB FREEZER CERTIFICATION
- R962 – CERTIFICATE FOR ACCEPTABILITY OF FOOD PREMISES
QUALITY SYSTEMS
